Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Kerala, Tamil Nadu and widely available in other states like Karnataka, Maharashtra and countries like Malaysia, United Arab Emirates and Sri Lanka.
Today i had snack
It is soaked with chicken gravy and it's taste is delicious if u see it you can must try especially it is mixed hen egg
hope u like it
bye!!
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