[에어프라이어] 게맛살 멘보샤 만들기 :)

in hive-196917 •  5 years ago 

오늘 저녁은 '게맛살 멘보샤'입니다^^
멘보샤인데 새우 대신 게맛살로ㅎㅎ

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반죽은 일부터 재료를 크게 했습니다.
씹는 식감이 더 느껴지면 좋을것 같아서요^^

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잘라둔 식빵에 잘 올려줍니다.

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에어프라이어 180도에서 7분을 돌려주고,
뒤집어서 5분 더 돌려주면 완성입니다 :)

BandPhoto_2020_05_08_20_48_58.jpg

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에어프라이어로 만드는 게맛살 멘보샤,
배부르고 살찌는 저녁이었습니다ㅎㅎ

다들 즐거운 밤 되세요^~^//

hive-196917 kr air-fryer cooking crab menbosha zzan dblog
5 years ago by

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      ·  5 years ago 

    Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.

    Manually curated by @jasonmunapasee

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        ·  5 years ago 

      맛나 보여요. 못하는 게 없으십니다. ㅎㅎ

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          ·  5 years ago 

        맛은 보장할수 없지만..ㅎㅎ 맛있게 잘 먹어주는 아드님들에게 고마울 뿐입니당ㅋㅋㅋ

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            ·  5 years ago 

          오홍~ 에어프라이어로 만들면 바삭하고, 기름이 없어 몸에 더 좋을거같아요.

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            [-]
              ·  5 years ago 

            확실히 기름이 적어서 좋지만 기름에 튀긴 감칠맛이 부족하긴 해요^^ 그럴땐 스프레이나 기름솔로 표면에 올리브유를 뿌려(발라)주시고 돌리면 감칠맛도 어느정도 느끼실수 있답니다 :)

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                ·  5 years ago 

              오옷 게맛살로 만드실 생각을 하시다니~!! 멘보샤 레시피를 보는데 들어가는 새우양이 엄청나더라구요~!!!

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                [-]
                  ·  5 years ago 

                엄청나죠ㅎㅎ 손질하고 다지는게 생각보다 아주 고역입니당^^;; 그래서 대체를 찾다보니 게맛살이 보여서..ㅋㅋㅋ

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