Kongbiji Jjigae

Kongbiji Jjigae (콩비지찌개) is a

Korean food that is made from boiling a blend of soybean paste, silken tofu, mushrooms, onions, and various other vegetables and/or meats. The thick, flavorful stew is typically served with a bowl of cooked rice, kimchi, and other side dishes. It has a slightly bitter, salty taste, which is balanced out by the smooth, silky texture of the tofu. Many people find the flavor to be unique and delicious.