Green Sticky Rice Cake...

Having the opportunity and chance to get something different from usual means we must always be grateful for everything that is better.

Green sticky rice cake or also known as "Kue Pulut" is a traditional Indonesian cake made from green sticky rice and has a soft texture and sweet taste. Here is the recipe and how to make it:

Ingredients

1. 200 grams of green sticky rice, wash and soak for 4 hours
2. 200 grams of granulated sugar
3. 100 grams of coconut milk
4. 1/4 teaspoon of salt
5. 1/2 teaspoon of vanilla
6. 1/4 teaspoon of natural green coloring (optional)

How to Make

1. Steam the green sticky rice for 20-30 minutes until cooked.
2. Mix the granulated sugar, coconut milk, salt, and vanilla in a saucepan. Cook over low heat until the sugar dissolves.
3. Add the sugar mixture to the steamed sticky rice. Stir well.
4. Print the dough in a cake mold or shape according to taste.
5. Let cool before serving.

Variations

1. Kue Pulut with coconut filling: add grated coconut to the dough.
2. Kue Pulut with fruit topping: add fresh fruit such as strawberries or blueberries.
3. Kue Pulut with sugar sauce: add brown sugar or white sugar sauce.

Tips

1. Use good quality green sticky rice.
2. Make sure the coconut milk is not too thick or thin.
3. Don't forget to stir the dough evenly.
4. Store the cake in a closed container to maintain its freshness.

Benefits

1. Green sticky rice cake is rich in carbohydrates and fiber.
2. Helps increase energy.
3. Can help lower cholesterol.

Sources

1. The book "Resep Kue Tradisional Indonesia" by Sri Owen.
2. ResepKita website.
3. Encyclopedia of Indonesian Food.

Thank you for visiting and wanting to see this post, hopefully useful.

Greetings:
@syehlah