How can I calculate the amount of CO2 I put into a beer? Which are the variables I must consider (temperature, volume, pressure, time, e.g.)?

in homebrewing •  8 years ago  (edited)

 I want to understand the carbonation process, how it works and how can I play with the involved variables. 

homebrewing beer food beverages brewing
8 years ago by

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      ·  8 years ago 

    Like most things now a days, there is a chart.

    Pretty much you want to keep in mind the kind of beer you're brewing, and the temperature you're storing it at.

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        ·  8 years ago 

      thank you!

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