Purple eggplant is Indonesia's favorite vegetables. Usually Indonesian people eat it directly or fresh vegetables, there is also in stir fry, patched, there is also used terasi.
Here are some of the benefits that can be felt if eating purple eggplant.
Overcoming constipation and digestion
Preventing diabetes
Nutrition for the brain
Maintain bone health
As a body armor of free radicals
Maintaining blood pressure
Prevents anemia
Overcoming cholesterol is not good for the body.