The butchershop becomes a catch-all for equipment needing cleaned and put away, between butchering. It’s usually an awful mess to clean up. The barn is not much better as things don’t get put away.
So Tuesday when my helper friend was here, we headed up to the barn to put away stuff in the barn, including the brooder. Turns out the brooder hadn’t been pressure washed, so we couldn’t do it. We cleaned up the rest of the area, and started on the equipment.
We got all the equipment done and headed back to the house.
He and I will tackle the rest of the mess in the butchershop and cold room on Thursday and Friday when he is here.
My husband pressure washed the brooder Tuesday afternoon, so we will put that away on Thursday, as it will be dry.
Wow nice set up you have there
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Here's a couple posts I did on it:
https://steemit.com/homesteading/@goldenoakfarm/building-the-butchershop-part-1
https://steemit.com/homesteading/@goldenoakfarm/building-the-butchershop-part-2
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