My Home Cooking - A Glimpse in our Kitchen!!

Hi there fellow steemians,
It’s been many days not posting any blog. Most of my previous posts were about our day trips and dining out. Today I decided to share with you guys what we are doing in our kitchen when we will not eat out. Most of the time I cook vegetables at home, it’s my partner most favorite dish. But tonight, We also prepared grilled snapper fish and it came out really good. Fish is rich in protein and healthy too.

I seasoned it with Goya all purpose seasoning and black pepper seeds. I want the strong smell of black pepper and little spicy taste. My partner @ivantorres grilled it on our barbecue with charcoal.

Here is the second dish that took more time to prepare. Mixed vegetables with coconut milk.

Here are the ingredients:

Squash
Taro root
Okra

Alugbati (Malabar Spinach) and the very common, nutritious and healthy...

Malunggay leaves ( moringa).

For the soup spice I used:
Lemon grass
Chopped onion
3 sticks of spring onion
1 medium tomato
1 small ginger slice
Salt
1 coconut milk

Here’s how to cook:

1.In your medium pot, boil 4 cups of water( it depends on the amount of chopped vegetables).

1. Add lemon grass and ginger until it boils.
2. Add taro after it boils, after 2 minutes follow with the squash and when the squash is a little bit soft add the okra, onion, tomato and salt to taste once its cooked pour the coconut milk followed by the alugbati(Malabar spinach) and malunggay(moringa).

Tsadahhh.. here’s our delicious and nutritious dinner, @ivantorres couldn’t wait until it cooled down. He emptied his bowl and a slice of snapper fish. That was a great dinner from start to finish nothing I heard from Him but...hummm really good!!!
If you have any questions for the recipe. Please don’t hesitate to ask.
Hope your stomach is full now. Thank you for stopping by.