These three adjectives—delicious, lip-smacking, and crunchy—will only bring to mind the amazing American food known as the burger. Every time you eat a burger, regardless of how you prepare it, you will be left wanting more. So, this time, when your kids want to have something tasty and satisfying at home, make this easy yet delicious recipe for a veggie burger. In addition to being delicious, making this dish at home just increases its healthiness. The best part of making this fast veggie burger at home is that you can customise the flavours and ingredients.For instance, if you enjoy cheesy sauces, you might combine some cheesy mayo and a slice of cheese, melting them together. You can add any sauce or condiment to it to make it even more scrumptious. It also works well as a quick snack dish for those unexpected hunger pains. This might be your friend if you're trying to lose weight; all you have to do is adjust the recipe to your preferences and stay away from fatty foods.Additionally, you may cook the patties in the microwave by only coating it with oil. This will greatly reduce the calories! This snack recipe, which uses fresh vegetables and a few spices, is perfect for game nights, road trips, and school lunches. This simple dish is sure to please kids! So give this simple dish a try and share it with your loved ones.
INGREDIENTS OF VEGETABLE BURGER
1 sliced onion
1 sliced tomato
4 slices cheese slices
2 teaspoon powdered red chilli
1 teaspoon powdered garam masala powder
2 pinch powdered salt
2 teaspoon refined oil
3 tablespoon breadcrumbs
1/2 grams ginger paste
1 teaspoon lemon juice
4 halved burger buns
3 tablespoon butter
2 tablespoon tomato ketchup
1 handful chopped coriander leaves
1/2 teaspoon garlic paste
4 leaves lettuce loose-leaf
For The Main Dish
1/2 peeled,sliced cucumber
2 mashed,boiled,peeled potato
2 chopped onion
2 chopped carrot
1/2 cup shelled peas
1/2 cup corn
HOW TO MAKE VEGETABLE BURGER
Step 1 / 9 Pressure Cook Carrots, Peas And Corn.
Pressure cook the carrot, peas, and sweet corn for one whistle or until tender to make the burger patties.
Step 2 / 9 Add The Spices
Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.
Step 3 / 9 Add Mashed Potatoes
Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.
Step 4 / 9 Shallow Fry The Patties
Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.
Step 5 / 9 Keep Aside
Remove and keep aside.
Step 6 / 9 Prepare The Burger
Take one half of the burger bun. Spread some butter and place the lettuce on top.
Step 7 / 9 Add Slices Onions, Cucumber And Tomatoes
Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.
Step 8 / 9 Burger Is Ready
Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.
Step 9 / 9 Serve!
Serve at once with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out to be.
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