Corn ice recipe can be one of the takjil menu choices for breaking the fast with the alias bukber in the holy month of Ramadan.
Even though you can't be as crowded as before the Covid-19 pandemic, but breaking fast with your nuclear family is no less special, especially with a serving of fresh and delicious corn ice.
All the ingredients are easily obtained, the method of making corn ice is also quite easy and simple.
Here, JOMBANG UPDATE serves a fresh and delicious ice corn recipe for breaking the fast.
Viral Corn Ice Recipe
Necessary materials:
4 sweetcorns
150ml coconut milk
1200ml water
200 grams of sugar
8 tablespoons cornstarch, dissolve with water.
800ml water
1 pack so that
3 drops yellow food coloring
Sweet thick enough
Ice cubes as needed
How to Make Viral Ice Corn:
Cook so that it is diced first by adding 800ml of water to the pot. Add 1 packet of gelatin and food coloring.
Stir until evenly distributed, then turn on the stove together with a small barah while stirring until it boils.
After boiling, turn off the stove and pour into the pan. Drain the dough so that while waiting for it to cool.
Prepare a basin and then shave the top of the sweet corn. Next, shave the inside of the corn and place it in a different container with the top of the corn.
Put the inside of the corn in a blender or chopper. Add water and blend until smooth.
Prepare a pot on the stove, then add the sweetcorn blended earlier. Also add coconut milk, sugar, and the top of the corn that has been shaved.
Cook the mixture while stirring until it boils.
After boiling, add the cornstarch solution while stirring again until evenly distributed.
If it has thickened, turn off the coals and wait until it cools down.
Trim the cooled dough.
To serve, put the pieces of jelly in a glass. Add ice cubes, then add boiled corn. Add sweetened condensed to taste and stir until evenly distributed.
Serve when breaking the fast.
This is a delicious ice corn recipe that is ready to be an iftar menu for breaking fast with family at home.