in food

[IND]
Timpan Labu Kuning isi Kelapa

hallo steemit sekarang aku akan membagikan resep bagaimana cara membuat kue timpan. Timpan adalah salah satu kue tradisional Indonesia khususnya Aceh. Nah biasanya kue timpan banyak di buat pada waktu tertentu seperti pada hari raya idul fitri maupun idul adha. Saya sendiri sangat menyukai kue timpan karena rasanya yang kenyal dan manis. Isi dari timpan pun ada berbagai varian rasa mulai dari durian,pisang,kelapa,srikaya, dll.
Cara membuat kue timpan
Bahan :

• 1 Labu Kuning
• Kelapa parut
• Daun pucuk pisang di potong berebentuk persegi empat
• 4 lembar daun pandan
• 450cc Santan
• Gula dan Garam (sesuai selera)
• Minyak sayur
• Tepung ketan
  Cara membuat kue Timpan
• Langkah pertama yaitu membuat isi dari kue timpan. Masukan kelapa parut kedalam wajan, tambahkan sedikit air, gula sesuai selera, garam secukupnya dan 2 lembar daun pandan. Aduk sampai matang hingga semua bahan tercampur merata dengan kelapa.
• Langkah kedua masukan potongan labu kuning ke dalam panci, tambahkan santan, gula sesuai selera, garam secukupnya dan 2 lembar daun pandan. Aduk hingga labu menjadi lunak.
• Langkah ketiga membuat adonan kue timpan. Pertama lunakan labu kuning yang sudah dimasak tadi secukupnya dan campurkan dengan tepung ketan kemudian aduk adonan hingga menajdi lembut. Ambil daun pisang yang sudah di potong kemudian oleskan minyak sayur, kemudian tipiskan adonan labu diatas daun pisang yang sudah dioleskan minyak sayur, lalu masukan kelapa parut yang sudah di masak tadi secukupnya dan gulung daun pisang lalu di bungkus. Lakukan seperti itu sampai adonan kue timpan habis. Setelah itu kukus kue timpan selama kurang lebih 20 menit. Setelah matang kue timpan siap di sajikan dan di makan.

[ENG]
Timpan Pumpkin Coconut content
Hallo steemit now I will share the recipe how to make cake timpan. Timpan is a traditional Indonesia cake alah especially Aceh. Well usually a cake timpan many made at certain times such as at the feast of Eid al-Fitr or Eid Al-adha. My own very fond timpan cake because it felt that chewy and sweet. The contents of any timpan there are various variants ranging from durian, bananas, coconuts, custard apples, etc.
How to make cake timpan
Ingredients:

• 1 Yellow Squash
• grated coconut
• Leaves of banana shoots in pieces berebentuk foursquare
• 4 pieces of pandan leaves
• 450cc coconut milk
• sugar and salt (according to taste)
• vegetable oil
• Sticky Rice Flour
  How to make cake timpan
• the first steps to make the contents of the cake timpan. Input the shredded coconut into a pan, add a little water, sugar to taste, salt to taste and 2 pieces of pandan leaves. Stir until it is cooked until all the ingredients are mixed evenly with coconut.
• second step input pumpkin pieces into a pan, add the coconut milk, sugar to taste,salt to taste and 2 pieces of pandan leaves. Stir the pumpkin becomes soft.
• third step make cookie dough timpan. First lunakan pumpkin are cooked earlier to taste and mix with a glutinous flour then stir the batter until it became soft. Take the banana leaves that already in pieces and then apply a vegetable oil, then tipiskan dough pumpkins above banana leaves which are already smeared vegetable oil, then input the shredded coconut that's been on Cook last roll to taste and then wrap in banana leaves. Do like it up cookie dough timpan exhausted. After that steamed cake timpan for approximately 20 minutes. Once cooked the cake timpan ready at present and in the meal.