How to Bring a Delicious Aceh Coffee

How to present Aceh's famous coffee around the world for its deliciousness to be a truly delicious drink? You can do it yourself easily.

I will give you tips on making Aceh coffee traditionally delicious.I write this because: the absence of a coffee machine, the tongue of Indonesian people who are more familiar with coffee steeping, how to make it easy, practical and inexpensive. Wokeh go straight to the way to make coffee.

First, the selection of coffee powder

You are free to choose the type of Robusta coffee or Arabica, it's up to, adjust to your taste. The coffee powder I like is a fine coffee powder.So that when brewed, no more dregs that float on the surface of water.

Second, the temperature of hot water

The ideal hot water temperature for coffee brewing is between 90˚C - 95˚C.

To find out whether the water temperature is ideal or not, you can use a thermometer.Or you can use this method, silence the boiling water for about 1-2 minutes, with it will get the ideal water temperature.

Third, Mixing coffee and sugar powder

To make delicious brewed coffee, preferably powdered coffee mixed with sugar before being brewed with hot water.A fitting comparison, usually with a dose of 1 tablespoon of coffee mixed with 1.5 to 2 tablespoons of sugar, and this multiplication applies.Mix the coffee and sugar powder evenly!

For more delicious coffee again, you can use a way to mix hot water with sugar into a glass, then pour the water containing sugar into a glass that contains coffee powder.

Now, one cup of deliciously homemade coffee is yours.If you want more delicious, ready-made coffee, you can cook again, with a note, do not let the water to boil, enough to remove the foam.

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