try this testy egg dosa

1 egg per dosai 2 tsp. vegetable oil
per dosai

Make batter ready as for plain dosai .Beat an egg in a cup with a fork.

Grease hot griddle with 1 teaspoon of oil over medium heat.

Pour 1/2 cup of batter over the griddle and spread it with a spoon into a round pastry.

Pour the 1 beaten egg over the dosai.

Add 1 teaspoon of oil around dosai.

In about 3 minutes you’ll see bubbles on the top of the dosai.

Turn dosai over for the other side to be cooked.

Remove from skillet when golden brown. Serve hot