@farizsteem
Recept 5 Specific Types of Sambal Indonesia Must Try
Indonesia is rich in various sauce, among which there are 5 must-try sambal. How to make it easy.
Incomplete taste if eating without sauce. For lovers of spicy food, sambal is able to arouse appetite. Indonesia itself is rich in various chili sauce from different regions with different flavors and characteristics.
Among the existing sauce, there are 5 original Indonesian sambal that must be tried and how to make it easy. Here's the review.
**Sambal honje**
Ingredients :
1 piece of terasi bakar
1 clove of garlic
2 Spring onions
3 pieces of red pepper
4 pieces of curly red pepper
1/2 honje fruit or flower kecombrang
Salt
How to make:
Cut honje then sliced thinly. Put honje pieces in the bowl, then give a little salt. Squeeze honje, then rinse with water and drain.
Thin slices of garlic and red. Ulek sliced garlic and red, add the cayenne pepper, red curly peppers, then paste that has been burned and salt. Ulek until smooth, then enter honje. Pause briefly and then ready to serve.
**Sambal karak**
Ingredients:
100 grams of fried rice or dry rice
5 pieces of red chili
5 pieces of cayenne pepper
1 clove of garlic
½ teaspoon salt to taste
How to make:
Uleg red chili, cayenne pepper, garlic and salt until smooth. Add the braids, stretch until well blended and smooth. Sambal karak ready to serve.
**Sambal tempoyak**
Ingredients :
3 pieces of mature durian
1 tsp salt
4 onions
2 cloves of garlic
3 tbsp tempoyak durian
3 large red peppers
2 pieces of cayenne pepper
1 tsp sugar
2 tbsp oil
How to make:
Take the meat of durian fruit, input into jars or jars while salt to taste, then closed tightly. After about a week, open and stir well, the tempoyak is ready for use.
Processing the temptoak:
Stir-fry the spices until fragrant. Add enough tempehak, add a little sugar instead of flavor. Saute about 2-3 minutes. Lift, serve hot chilli sauce.
**Sambal bongkot**
Ingredients:
8 pieces of red onion
1 flowers bongkot (kecombrang)
1 tablespoon granulated sugar
15 pieces of red pepper, sliced
1 tsp paste, baked
1 tsp salt to squeeze the bongkot
5 tbsp coconut oil
1 lime fruit
1 teaspoon salt for flavor
1 tsp sugar for flavor
Complementary:
fish or grilled or fried shrimp
How to make:
Finely slice onion, red flowers and red pepper. Stir the lumps with salt, knead until wilted then rinse thoroughly and drain.
Enter the red onion, the flowers are unloaded, red pepper and shredded turmeric, mix well. Add salt and sugar. Mix well. Heat the coconut oil and then flush it into the boiled sauce.
Squeeze the lime and stir again until smooth. Sambal Bongkot is ready to be served.
**Sambal colo - colo**
Ingredients :
5 red chili peppers
10 pieces of green cayenne pepper
10 grains of red onion
1 green tomato
2-3 pieces of lemon cui
100 ml of water
1 tsp sugar
1 tsp salt
How to make:
Iris sideways red and green chili sauce, red onion, and green tomatoes. Set aside. Cut the lemon cui into 2 parts then set aside.
Prepare the bowl, input all ingredients. Add sugar, salt and water and add lemon cui juice. Stir and serve.
**good luck** **Regards.....**
