Tumis Sawi Campur Teri / Saute Chicory Mixed With Anchovies

Selamat pagi teman-teman Steemian, apa kabarnya hari ini ? Semoga baik-baik saja ya! Hari Senin saya mulai kembali kegiatan saya menulis postingan resep masakan di Steemit dikarenakan kesibukan saya menjalani aktivitas sehari-hari.

Pagi ini saya ingin memasak tumis sawi putih campur ikan teri. Resepnya sebagai berikut :

Tumis Sawi Campur Teri :

Bahan-bahan :

• 250 gram sawi putih, potong-potong sesuai selera, cuci
• 1 genggam ikan teri, cuci, belah menjadi dua bagian
• 2 buah cabai merah, iris miring (jumlah cabai bisa ditambah jika suka pedas)
• 2 siung bawang putih, iris tipis
• 1 lembar daun salam
• Garam dan bumbu penyedap rasa secukupnya
• 2 sendok makan kecap manis
• 1 gelas air matang
• Minyak goreng secukupnya

Cara Membuatnya :

• Panaskan minyak goreng dalam wajan. Tumis bawang putih, cabai dan daun salam sampai harum. Aduk rata.
• Masukkan sawi putih yang sudah dipotong-potong, aduk rata.
• Tuang air matang dan masak sampai sawi layu.
• Masukkan ikan teri, aduk perlahan.
• Beri garam dan bumbu penyedap rasa secukupnya, aduk rata.
• Tuang kecap manis sambil diaduk hingga tercampur rata.

• Masak sampai bumbu meresap.
• Angkat pindahkan tumis sawi ke dalam mangkul saji.
• Tumis sawi putih campur ikan teri siap dihidangkan dengan nasi putih.
  

Selamat mencoba, semoga rasanya enak. Terima kasih sudah membaca postingan resep ala @aishatigerlady. Selamat pagi dan selamat hari Senin.

• English Language :

Good morning Steemian friends, how are you today? Hope it's alright, huh! On Monday I started my activities again writing posts on Steemit recipes because of my busy daily activities.

This morning I want to cook sauteed mustard mixed with anchovy. The recipe is as follows :

Saute Chicory Mixed With Anchovies

Ingredients :

• 250 grams of chicory, cut into pieces according to taste, washing
• 1 handful of anchovy, wash, split into two parts
• 2 red chili, sliced ​​slices (the amount of chili can be added if you like it spicy)
• 2 cloves of garlic, thinly sliced
• 1 bay leaf
• Salt and flavoring taste to taste
• 2 tablespoons of sweet soy sauce
• 1 cup of boiled water
• Right amount of oil

How to make :

• Heat cooking oil in a skillet. Saute garlic, chili and bay leaves until fragrant. Stir well.
• Enter the white mustard which has been cut into pieces, mix well.
• Pour boiled water and cook until the mustard withers.
• Add anchovy, stir gently.
• Give salt and flavoring to taste, mix well.
• Pour sweet soy sauce while stirring until evenly mixed.

• Cook until the spices soak.
• Lift the sauteed mustard into the serving bowl.
• Saute white cabbage mixed with anchovy is ready to be served with white rice.
  

Good luck, hopefully it tastes good. Thank you for reading the recipe post @aishatigerlady. Good morning and happy Monday.