Proses pembuatan "asam sunti" dari belimbing wuluh mudah sekali dan sangat simpel, terutama sekali petik belimbing wuluh kemudian anda cuci hingga bersih belimbing wuluh tersebut, kemudian belimbing di kasih garam secukupnya hingga rata dan di simpan selama 1 atau 2 hari untuk peresapan garam pada belimbing wuluh. Kemudian anda jemur hingga kering maksimal 4-5 hari sampai belimbing wuluh berwarna kecoklatan. Asam sunti kegunaanya bisa digunakan pada kuah "asam keeng", kuah leumak, dan "kuah minyek". Terimakasih.
The process of making "sunti acid" from belimbing wuluh easy and very simple, especially petrified starfruit wuluh then you wash thoroughly belimbing wuluh, then starfruit in salt to taste enough and kept for 1 or 2 days for salt impregnation on starfruit Wuluh. Then you dry to dry up a maximum of 4-5 days to belimbing wuluh brownish. Sunti acid kegunaanya can be used in the sauce "keeng acid", leumak sauce, and "sauce minyek". Thanks.
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