Buffalo is one of the mamabiak animals that have been domesticated / domestication by various communities in the world. Buffalo has been found and cultivated in various regions, especially in Indonesia, Pakistan, India, Nepal, Bangladesh, Vietnam, China, Philippines, Taiwan, Thailand and so forth.
Not only has high protein alone, the meat of four-legged animals also have important properties for the health of the body. This property is not separated from the content of vitamin B12, linoleic acid and fatty acids in buffalo meat.
The immune system greatly affects the resistance of a person to the disease. The stronger the immune system, the more rare the person is attacked by the disease. One way to boost the immune system is not susceptible to disease is to consume buffalo meat. This is because the meat in the buffalo contains zinc in a large enough amount is a benefit of buffalo for health.
Buffalo Function / Utility
• As a tough and strong worker in the fields, rice field hijackers.
• Buffalo milk and meat producers are used / used by humans as processed materials or others.
• Buffalo horn is used for home decoration, handicraft raw materials such as leather puppets, upstream kris, rakes and so on.
• Buffalo leather can be used for mosque, leather puppet, and handicraft such as bags, toys, etc.
• Buffalo dung can be used as organic fertilizer, liquid, gas and others.