Understanding my own style of cuisine is steady to me if my parents again teach and I make your own cuisine we must be independent

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The Benefits of Own Cooking Our processed foods

Since childhood I am a class of tomboy girl who does not like to cook. While the other girls are playing cooking, I instead play a complex bike with boys. This I continue to experience until I want to go to college.

In my college years, I stayed at my own home and was provided by my parents, so I had a good reason not to cook. My daily food has been prepared by my maid. However, there is a sense of curiosity also to want to learn. Slowly I started to make my own boiled noodles without the help of the mbak. The result is siy okay although mienya always blenyek. Want to cook anywhere or use a nice stove, it will look the same. Until I already have two children, the result is always blenyek.

I got mocked by my friends because whatever I cooked would result blenyek or strange taste. From then on, I stopped learning to cook. All I submit to my helper. At first he was not able to cook. I teach him cook, armed with recipe books and feeling the dose of spices. Until finally he became good at making Indonesian, Chinese, Italian, Japanese and Korean cuisine. My husband said, "Funny yes, you can not cook but can teach people become good cook?"

Then came the moment I most feared, the mbak good cook and had worked for ten years with me, finally asked permission to return home to the village. Then I frantically think about how to cook for everyday. Because I include people who do not usually eat using msg.

It was a jumble between the cool and the excited. I persuaded her to stay with a 2-fold salary offer. But the mother must indeed go home because her parents are sick. Finally I had to give up.
After that, I have several times a maid today that most of us can not or will not cook exactly. At the same time, my husband must run a diet program for his liver. By forced, finally I had to start entering the kitchen. I started browsing the internet, looking for easy and healthy menu for my husband's diet program, my children who are allergic and of course for new own cooking.*item

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