Hallo steemian friends all over the world .. Hehe ... Certainly for you people of Aceh khusunnya lhokseumawe aceh indonesia familiar with snacks filler your relax time was. Bread cane .. Plus syrup of Timun Aceh ... Fresh ... Fresh ... Want to know The recipe
It turns out the cane bread recipe is easy to know

Ingredients
10 servings
300 grams Wheat flour
1 egg
50 ml Cooking oil
150 ml Warm water
1 tbsp Milk powder
1 tsp Smooth Sugar (optional)
1/2 teaspoon Salt
to taste margarine
to taste Cooking oil (to soak the dough)
Step
150 minutes

Enter chicken eggs, warm water, and cooking oil in one container. Beat with a fork, mix well

Add flour, salt, refined sugar, and milk powder. Knead and beat the dough until smooth and non-sticky

Round dough according to the desired size. If I am about 1.5 times the size of a ping pong ball. Then soak the dough in cooking oil.

Cover the container with a clean cloth and let stand for 1-2 hours

After the dough is soaked, flatten thoroughly (but do not tear it), then apply butter until evenly

Roll the dough as shown, then drag to make the dough longer

Roll the dough in the opposite direction until it forms like the letter 'S'. Then unite / stack the dough as shown in the picture

Flatten the dough until dilated, while pulled because the dough is somewhat tough. Repeat steps 4-7 until the dough balls run out

Fry in teflon without oil until it turns brownish. Canaan bread ready to serve with sweetened condensed milk / jam / grated cheese / ice cream / gravy curry, etc. If it does not run out 1x can be stored in the freezer and then reheated in teflon with a little butter

Enjoy
Regards @chanladen
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