"Kompiang", Chinese Cake of Manggarai Flavor Kompiang, the kind of cake that is so ole-ole typical of Manggarai Kompiang, the kind of cake that is so ole-ole typical of Manggarai Kompiang, the kind of cake that is so ole-ole typical of Manggarai Ruteng, Floresa.co - Kompiang, the name of this oval cake is familiar to most Manggarai people.
The brown color it has is formed by burning over a coals or oven. On one side there are tiny granules called longa. So his name became a longa compound.
it feels not afdol if not bring kompiang when returning from vacation. But do you know the origin of kompiang? Harianto, Tarsan shop owner who is also the only producer kompiang in Ruteng said, kompiang began to appear in the town of Ruteng in 1983-1984. At that time, his mother was inspired to make a typical Chinese cake in Manggarai.
Made me hungry!
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Of course,this's so delicious!
And don't forget to upvote me as apreciation for my post!
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