Kentang Campur Cumi-cumi Bumbu Pedas Manis 🥔🦑/ Potatoes Mixed With Spicy Sweet Squid 🥔🦑

Selamat pagi sahabat Steemian, selamat pagi Partiko lovers, tidak terasa hari sudah pagi, waktunya memulai rutinitas sehari-hari.

Sebelum memulai aktivitas aku ingin menyiapkan sarapan untuk keluargaku. Aku masak kentang dan cumi-cumi dengan bumbu kecap. Aku memang sangat suka masakan tumis dengan bumbu pedas manis. Makan menjadi berselera dan lahap.

Di bawah ini adalah resep kreasi masakanku yang sederhana namun enak rasanya yaitu Kentang Campur Cumi-cumi Bumbu Pedas Manis :

BAHAN-BAHAN :

• 1/4 kilogram kentang, kupas, potong-potong dan cuci bersih

• 1/4 kilogram cumi-cumi basah, cuci bersih dan potong sesuai selera
• 4 butir bawang merah, iris tipis
• 3 siung bawang putih, iris tipis
• 3 buah cabai rawit merah, iris miring
• 3 buah cabai merah keriting, iris miring
  (atau sesuai selera pedasnya)
• 1 ruas jahe, memarkan
• 2 lembar daun salam
• 3 sendok makan kecap manis
• Garam, gula pasir dan kaldu bubuk secukupnya
• 2 gelas air matang (400 ml)
• Minyak goreng secukupnya

CARA MEMBUAT :

• Panaskan minyak goreng dalam wajan. Tumis bawang merah, bawang putih, cabai, daun salam dan jahe hingga harum, aduk rata.

• Masukkan potongan kentang, tuang air dan masak sampai mendidih.

• Masukkan cumi-cumi, aduk rata. Masak sampai empuk.
• Beri garam, gula dan kaldu bubuk secukupnya, aduk rata.

• Tuang kecap manis sambil diaduk hingga tercampur rata. Masak sampai bumbu meresap dan airnya berkurang. Cicipi rasanya.
• Angkat, matikan kompor.
• Pindahkan ke dalam mangkuk.
• Kentang Campur Cumi-cumi Bumbu Pedas Manis siap dihidangkan dengan nasi putih hangat untuk sarapan atau menu makan siang nanti.
  

Demikian resep masakan sederhana kreasiku yaitu Kentang Campur Cumi-cumi Bumbu Pedas Manis yang gurih, pedas, manis dan enak. Selamat mencoba, terima kasih telah meluangkan waktunya untuk membaca postingan resep sederhana ini. Selamat pagi dan selamat memulai aktivitas.

• English Version :

Good morning friend Steemian, good morning Partiko lovers, it doesn't feel like it's morning, it's time to start the daily routine.

Before starting the activity I wanted to prepare breakfast for my family. I cook potatoes and squid with soy sauce. I really like stir-fry dishes with sweet spicy ingredients. Eating becomes appetizing and hearty.

Below is a simple but tasty recipe for my cooking creations, namely Potatoes Mixed With Sweet Spicy Squid :

INGREDIENTS :

• 1/4 kilogram of potatoes🥔, peeled, cut into pieces and wash thoroughly

• 1/4 kilogram of wet squid🦑, wash thoroughly and cut according to taste
• 4 onions, thinly sliced
• 3 cloves of garlic, thinly sliced
• 3 pieces of red cayenne pepper🌶️, sliced ​​slanted
• 3 red curly chilies🌶️, sliced ​​slanted
  (or according to the spicy taste)
• 1 segment of ginger, spread
• 2 bay leaves🍃
• 3 tablespoons of sweet soy sauce
• Salt, sugar and powder broth to taste
• 2 cups boiled water (400 ml)🍶
• Right amount of oil

HOW TO MAKE :

• Heat cooking oil in a skillet. Saute the onion, garlic, chili, bay leaf and ginger until fragrant, stir well.

• Put the pieces of potatoes, pour water and cook until boiling.

• Enter the squid, mix well. Cook until tender.
• Give salt, sugar and powder stock to taste, mix well.

• Pour sweet soy sauce while stirring until well blended. Cook until the seasoning is absorbed and the water is reduced. Taste the taste.
• Lift, turn off the stove.
• Move it into a bowl.
• Mixed Potatoes Sweet Spicy Squid is ready to be served with warm white rice for breakfast or later lunch menu.
  

Such is the simple recipe for my creation, which is Potatoes Mixed With Sweet Spicy Squid savory,hot, sweet and tasty. Good luck, thank you for taking the time to read this simple recipe posting. Good morning and happy start the activity.

Posted using Partiko Android