English version for you @umphon:

Hi friend steemit, how are you ...?
Do not feel fast Ramadan this year will end. After almost a month of Muslims perform fasting with full sincerity and sincerity, and in the end all Muslims will celebrate the day of victory is the feast of Eid al-Fitr.
At the moment of the feast is usually in different areas identical with a variety of typical dishes namely ketupat and rendang.
Well, this time I want to share another special menu for other holidays than usual, it feels fresh and delicious.
If usually during Idul Fitri, beef cooked with various herbs and coconut milk, then this time I will give the recipe does not use coconut milk, but not meat but ribs, ie pindang ribs.

Actually this pindang ribs have some names in other areas, such as Betawi commonly called garang asem, Lombok with the name of bebalung etc. Season is not much different, nor with taste and appearance.
Well friend steemit, let's see what materials are needed and how to cook it.

The main ingredient

• 1 kg fresh beef ribs, cut into 20 parts.
• 3 liters of water to boil ribs.

Softened seasoning

• 7 cm turmeric
• 7 cloves of garlic
• 9 shallots
• 5 cm ginger

Spices are sliced

• 5 cloves of garlic, finely sliced
• 7 cloves Shallot, finely sliced
• 5 large red peppers, sliced ​​slices
• 7 - 9 large chili pepper (not in the iris)
• 50 g galangal, crushed
• 5 cm ginger, crushed
• 3 stalks lemongrass, crushed
• 5 bay leaves
• 7 cm turmeric, crushed

I use the subtle spices to make the color, flavor and taste of the spices seep into the bone, while the iris itself makes a distinctive pindang aroma more prominent.

Other complementary materials

Complement 1

• salt
• flavoring
• oil for sauteing seasoning
• soy sauce

Complement 2

• 1 piece of tomatoes for six parts
• leek, sliced ​​slices
• 1/2 onion
• fried onions
• Basil leave

How to Cook it

• Boil 3 liters of water in a medium sized pot.
• After boiling enter the ribs, boil until tender for approximately 1 hour (if using presto boiled enough bone around 30-40 minutes.

• Stir-fry the spices with a little oil, stir-fry until fragrant.

• After nearly 1 hour, put the spice into the pan iris, followed by a pan-pan that has been pan-fried.
• Enter also cayenne pepper that is still round intact, cayenne is not in the slice of the goal to avoid spicy flavor aga children can also enjoy the sauce. and for those who like spicy, can be placed in a separate bowl, then chili pepper solved in the bowl.
• Add salt, flavor taste, and also 3 tablespoons of sweet soy sauce.
• Add water if the sauce is reduced.

Serving

• Put a few pieces of ribs into a large bowl (without sauce).
• Give on top of a few slices of green onion, onions, tomatoes and basil leaves.
• Pour the hot gravy on top.

• Finally, give a sprinkling of fried onions. Serve with warm white rice or lontong and ketupat (recipe above is enough for 10 people).

Well friend steemit, please try.
Convey my warm greetings to the friends of all steemit friends, and survive the fight in the last days of fasting, may be rewarded and blessed, and a great victory in the day that Fitri later.