Mie Bancir, typical noodle from Banjarmasin, South Kalimantan. Noodles are made by adding tomato sauce to get a natural color that strengthens the taste of noodles. Noodle seasoning is the same as soto Banjar is equipped with boiled eggs are cut, fried chicken cut into pieces, sambal, celery leaves, fried onions and lime and chili so that it tastes more delicious
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Thank u
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ini yg sering dibeli..kalau di Banjarmasin....tapi mie nya besar2 ya...hehehe
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Ia Pak du, tapi rasanya memang beda banget dari mie lain
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