Noodles Aceh is a typical spicy noodle dish of Aceh in Indonesia
Aceh noodles are available in three types: wet or dry fried noodles, Aceh Rebus noodle, and aceh noodle soup. Usually also sprinkled with fried onions and served with chips, (pickled) pieces of onion, mentimum, and lime.
wear thick yellow noodles. also rich in spices and very strong in spices, and very different from the noodles in other areas that generally feel a bit sweet.
Noodles Aceh generally there are two types, namely dry fried Aceh noodles, and wet fried Aceh noodles
Recipes Noodles Aceh
Materials needed:
300 grams of large wet noodles, brewed hot water
4 cloves of garlic, thinly sliced
3 grains of red onion, sliced thinly
1 tomato, cut into pieces
750 ml of water
300 ml beef broth
50 gram toge
50 grams of cabbage, thinly sliced
1 1/2 tablespoons of Sweet Ketap
1/2 tablespoon salt
1 teaspoon of sugar
3 tablespoons oil for sauteing
1/2 teaspoon of vinegar
1 spring onion, cut 1 cm long
Noodle seasoning Aceh smooth
6 onion grains
4 cloves garlic
1 cardamom grain
4 pieces of regular red pepper, seeded
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 teaspoon pepper white powder
~happy make and enjoy~