Be open to the sweet 'This is the recommended phrase we often hear during Ramadan. Well one of the favorite takjil and has a sweet taste is the kolak. Type of menu of kolak also vary, there are banana compote, sweet potato, until seed salak. Curious and curious how to make it? Here's a recipe of kolak with various variations for your breaking menu as quoted from qraved, Saturday (27/06/2015), Good luck. (Mit / Ibo)
- Mixed Banana Collect
This one banana collar is different from banana compote usually, you can add jackfruit, cincau or other variations.
Material:
2,000 ml of water
225 grams of brown sugar, comb
3 pieces of banana horn, cut 2 cm
1 piece (200 gram) red yam, cut the box rather large
100 grams of frost, long cut
1 teaspoon salt
3 pieces of pandan leaves, tie
500 ml thick coconut milk, from 1 1/2 coconut
200 grams of black grass jelly, cut the box
4 jackfruit, long cut
How to make:
Boil water, brown sugar, and banana horn on low heat until half cooked. Then add the red yams, frosts, salt, and pandan leaves. Boil over low heat until seeped. Enter the thick coconut milk, cook until done. Finest enter the black jellyfish and jackfruit, your mixed banana compote ready to serve.