INGREDIENTS:
6 slices of bacon.
1 cup of cream cheese
3 tablespoons mayonnaise.
julienne vegetables to accompany or toast.
PREPARATION:
Take the slices of bacon and fry until they are toasted or put them in the microwave for a while, then put them in the blender with about 100 g of cream cheese and mayonnaise liquids all and ready. sivela with vegetables or toasted bread although you can use it with whatever you like.