Japanese maple leaves! Did you know these are edible?

in japanese •  7 years ago  (edited)

"Maple leaf tempura, also known as “momiji,” is a snack native to the Japanese town of Minoh. Battered and deep-fried to a golden crisp, making momiji is a delicate process that takes about a year to prepare. Just ask Setsuko Hisakuni—she’s been making them for over 50 years, carrying on a tradition that began in the 1300s."--- Great Big Story

japanese mapleleaf food steemit indiana
7 years ago by

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