No.12 Arpège, Paris, France
Celeri aux poires fumeees et citron confit
Arpège earned three Michelin stars in 1996 and has maintained all three ever since. Chef-owner Alain Passard still cooks at his restaurant almost every day and, despite his success, has not been tempted to open an offshoot.
84 Rue de Varenne, 75007, Paris
+33 1 47 05 09 06
http://www.alain-passard.com/en/