1. Korean food has a philosophy.

in k-food •  4 years ago  (edited)

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  • Grain and fermented foods developed.

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  • The meat diet and the vegetarian diet are well balanced.

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  • Obangsaek and phytochemical.

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  • One of the basic ideas of Korean food is that food is eaten not only for taste, but for a long and healthy life.

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k-food korean food
4 years ago by

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