Kachi Biryani Recipe

Cook wood without coating Kachi Biryani

Those who do not want to bury the charcoal fear of the trouble of coal, for my recipes made in my rules. Oven or gaseous stove can easily make this wonderful biryani very interesting. But ovens can easily surprise this kachi biryani to surprise everyone.

Materials
Khasir meat - 2 kg
Polao's rice-1 kg
Potato - half kg
1-cup onion slices
Ginger-basa-2 table spoon
Garlic-1 table spoon
Cumin powder -1 table spoon
Red dried pepper powder - 5a
Ghee - 1 cup + half cup oil
Talk yogurt - thin cup
Cardamom bottle-1 teaspoon
Cinnamon batter - half a teaspoon
Cloves powder-4
Jasmine Powder - 1am
Jayatri powder- half a teaspoon
Orange color (will)
Rose-2 table spoon
Cutlery-2 table spoons
Saffron - half a teaspoon
Aloebokara -10a
Powder milk-3 table spoons
Salt-white

Method:
Wash the meat for 1 hour.
Keep warm water in the hot water. Cut the onion and keep it aside. The light color of potato must be kept in the oil. Wash the rice and keep the water running.
All the ingredients, except potato and ghee, will be mixed together with meat.
The oven will give you a pre-hit.
-After that cooker will be cooked (if it is good in a steel vessel) he should spread half the meat in the container, spread the potatoes on it. Then spread half the rice. Let's again make the meat and rice. Finally, ghee will spread with a little hot water, milk and mix. Give the rice equal warm water.
-Let's see if Lincoln is right. Do not bend the lid with a closed oven to 180 degrees for 2 hours. After 1 hour, the temperature will be reduced to 150 degrees.

• After 15 minutes of stand-up time. After that open the lid and serve.
  If you want to cut, then reduce the ignition to the minimum. Tawa down after 1 hour. Hold the mouth with the dust yeast with the lid in the mouth of the pot. Serve after 2 hours.