Kadai Chicken, also known as Chicken Karahi, is a spicy and delicious Indian dish that's easy to make and perfect for a hearty meal. Here's a simple recipe you can try at home:
Ingredients:
500g boneless chicken, cut into small pieces
2 tbsp oil
1 onion, finely chopped
1 tbsp ginger-garlic paste
2 tomatoes, finely chopped
1 tbsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala powder
Salt, to taste
Fresh coriander leaves, for garnishing
Instructions:
Heat oil in a kadai (wok) or a large frying pan over medium heat.
Add the chopped onion and sauté until it turns translucent.
Add the ginger-garlic paste and cook for 1-2 minutes until fragrant.
Add the chopped tomatoes and cook until they turn soft and pulpy.
Add the coriander powder, cumin powder, red chilli powder, garam masala powder and salt. Stir well.
Add the chicken pieces and mix well with the masala.
Cover the kadai with a lid and cook for 10-15 minutes or until the chicken is cooked through.
Once the chicken is cooked, remove the lid and cook on high heat for 2-3 minutes, stirring occasionally, to dry out any excess water and to bring out the flavors.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Enjoy your delicious Kadai Chicken or Chicken Karahi!