kauh belangong

.this is a typical cuisine of aceh this gravy can be cooked when there are events, parties and other, this gravy is cooked with a large cauldron called beulangong in aceh language, this ki hannya cooked in aceh area and banda aceh region, this sauce consists of spices -dempang danging and fruit vegetables such as young jackfruit, young pumpkin, banana

salam aneuk nangro