Steeminator is Tasting : Kebab Chronicles #6

Hello there fellow Kebabgasm Seekers . Today is a great day for humanity and Steemit. Because I'm going to introduce you guys new kind of Kebab called Pide. When I was buying some fishing gear I noticed some oldschool Kebab restaurant in İzmir, Turkey. Well I always got apetite for Kebab so I decided to try that place blindly for reporting you guys.

Introducing Haktanır Aka Justice For all Pide

Well as you can understand from the marketing they do , by marketing I mean putting this sticker to a window. These guys are old school. They are doing this job for 3 generations and They even have a special place to eat for families. WOW !!

Introducing Grandmasterchef Ahmet Aka Kebab Veteran

Well you can't understand the quality of a decent Kebab without knowing the Master behind it. When I interviewed with him I learned that they are in Kebab business for 3 generations.

He didn't have any former fancy trainers like other Kebab Masters . He become bold and his moustache turned in to white in the hard journey he faced while he is trying to be the Ultimate Kebab Master. His specialty is he can make the crispiest and smoothest pide doughs.

Kebab Veteran's Magic

This is his magical Mince Pide with some vegetables and eggs. The best part was I paid 4$ for this beast. The portion was quite huge and it was cheap and tasty. Even as a kebab gourmet like me got amazed by this. Shootout to America you should buy this guys brand and start franchasing.

JUDGEMENT TIME

It was a really decent experience for me can't say it was a Kebabgasm for me. Because Pide is pretty common food for me . My tongue got used to it. I tried first time that Ayran brand but I loved it. I normally not live close to that place but I will definelty go there if I go close to that place. Masterchef Ahmet's pide was the best pide I tasted recently.

Pide Kebab Points 9.5/10

Ayran Points 7/10

Presentation 6/10

Thanks For Reading & See you Soon