Low carb Bagels day what?

Yes that’s right these babies right here are low carb

I started a new way of eating and started eating Keto and well I missed my bagels. So I’m sharin. This recipe with you.italic

1 1/2 cup Almond flour
1 tbsp Gluten-free baking powder (or regular)
2 1/2 cup Mozzarella cheese (shredded)
2 oz Cream cheese (cubed)
2 large Eggs (beaten)

Preheat the oven to 400 degrees F.

Stir together the almond flour and baking powder. Set aside.

Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 1 minute , stir and microwave for another minute, stir again at the until well incorporated.

Combine the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms.

You shouldn't have pieces of cheese separate from areas of almond flour.

Divide the dough into 6 parts. Form/roll a long log with each part, then press the ends together to make a bagel shape on your cookie sheet.

Bake for 10-14 minutes, until the bagels are firm and golden.