Ghee is a clarified butter widely used in cooking, especially in Indian and Middle Eastern cuisines. You can prepare ghee by simmering butter until the milk solids separate from the butterfat. Lastly, the impurities can be removed, leaving behind a clear, yellow liquid with a rich, nutty flavor. But how to use ghee? Below mentioned are some ways you can use ghee in cooking:
Frying: Ghee has a high smoke point, making it suitable for high-heat cooking methods like frying. You can use it to fry vegetables, meat, or seafood.
Baking: Ghee can be used as a replacement for butter in baking recipes, such as cookies, cakes, and bread.
Roasting: Ghee can roast vegetables, meat, or seafood, adding flavor and moisture to the dish.
Sauteing: Ghee is suitable for sauteing vegetables or making sauces and marinades.
Spreading: You can use ghee butter as a spread on toast or used to make spreads and dips.
Adding flavor: Ghee can add flavor to soups, stews, and rice dishes. You can also use it to flavor popcorn or to make ghee tea.
This was all about how to use ghee. Ghee is high in fat and calories, so it should be used in moderation as part of a balanced diet. Prefer using a reliable grass-fed ghee brand like Milkio Foods, a leading ghee manufacturer.
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