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This sugar free orange cake recipe is moist and flavorful keto orange pound cake with almond flour and whole orange and still very low in carbs.
I love oranges, and as I live in Croatia, I can’t resist and avoid making keto orange dessert! Especially when I get domestic, homegrown, organic oranges. As these oranges are organic, it was a wonderful opportunity to use one whole orange with the peel. So, I made this keto orange cake with whole, cooked orange.
Can you eat orange peel?
In Mediterranean countries we eat orange peel if we have homegrown or store bought organic oranges. Orange peels are actually full of vitamins and other goodies that are great for your health. So, that’s why, it’s much better to use the whole orange with the peel! Of course, only if you have organic oranges!
KETO ORANGE CAKE WITH COOKED ORANGE
First, cook the orange. You may use 1 smaller organic orange, and cook it in the water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
Leave the orange cool, cut it in smaller pieces, remove the seeds and if there is a lot of white parts in the middle of the orange and under the peel, remove that too. If there is a lot of white parts, your your cake might be bitter.
When you cut it in small pieces, blend it in a blender or with immersion blender until you get it completely mashed.
Keto orange pound cake is so moist and delicious. Structure is perfect and you would never say it was keto almond flour orange dessert, probably because of a really fantastic combination of blanched almond meal or almond flour with unsweetened whey protein or unsweetened vanilla flavored protein. I love combining these two ingredients, they give a really delicious cake structure.
This sugar free orange and almond cake recipe is sweetened with erythritol. Erythritol is great option for diabetic orange dessert because it won’t spike your blood sugar. Great alternative is also Swerve, Sukrin or xylitol.
Other ingredients in this cake are very simple, you will need jus some baking powder, eggs and softened butter. And you will get a wonderful, healthy orange dessert that is also very low in carbs!
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