Hello, fellow food enthusiasts! Are you ready to embrace a cozy, comforting soup that aligns perfectly with your keto journey? Look no further than the rich and creamy Keto Broccoli Cheese Soup. It's like a warm hug for your taste buds!
Broccoli and Cheese: A Match Made in Soup Heaven
Imagine tender broccoli florets swimming in a velvety, cheese-infused broth. The combination of broccoli and cheese in this soup is a match made in culinary heaven. Not only does it satisfy your cravings, but it also brings a burst of nutrition to the table.
What You'll Need to Create This Masterpiece
Let's gather the stars of this soup show:
- 4 cups broccoli florets: Fresh and vibrant, ready to shine.
- 1/4 cup butter: The base for a rich and flavorful soup.
- 1/4 cup almond flour: The keto-friendly thickener.
- 2 cups chicken or vegetable broth: The foundation of our soup.
- 1 1/2 cups shredded cheddar cheese: The heart and soul of the dish.
- 1 cup heavy cream: Bringing that creamy goodness.
- 1/2 small onion, chopped: For that extra flavor kick.
- 2 cloves garlic, minced: A must for that aromatic touch.
- Salt and pepper to taste: For the perfect seasoning.
Let's Get Cooking: A Simple Step-by-Step
Creating this soul-soothing soup is simpler than you might think:
1. Begin with Broccoli Love
- Start by giving those broccoli florets a good wash, making sure they're ready for the soup party.
2. Sauté and Simmer
- Melt the butter in a pot over medium heat and add the chopped onions and minced garlic. Let them sizzle and dance until the onions turn translucent.
- Add the broccoli florets to the pot and pour in the chicken or vegetable broth. Let it all simmer until the broccoli is tender and waiting to blend its flavors.
3. Thicken the Plot
- In a separate pan, melt a tablespoon of butter over medium heat and whisk in the almond flour to create a roux. Cook it for a few minutes to eliminate that raw flour taste.
4. Cheese, Please!
- Slowly introduce the roux to the broccoli mix, stirring with excitement as it thickens and comes together.
- Now, the star of our show - the shredded cheddar cheese! Let it melt into the soup, contributing its gooey, delicious essence.
5. Creamy Finish
- Pour in the heavy cream and give it all a good stir. Let the soup simmer, allowing the flavors to become best friends.
6. Season and Savor
- Season the soup with a sprinkle of salt and pepper to achieve the perfect balance of flavors.
Ready to Dive In?
You've done it! Your Keto Broccoli Cheese Soup is ready to grace your bowl and, more importantly, your taste buds. This creamy delight is perfect for cozy evenings or anytime you're in need of some warm, comforting keto love.
So, ladle out a generous serving, garnish with a little extra cheese if you fancy, and savor each spoonful of this keto masterpiece. Cheers to deliciousness in a bowl! 🥦🧀