Easy Keto Pancakes: A Fluffy Morning Delight

Hey there, fellow pancake enthusiast! Craving pancakes on your keto journey? Well, good news - we've got a recipe for keto pancakes that will make your taste buds do a happy dance!

What You'll Need:

2 large eggs
2 oz cream cheese (softened)
1/2 cup almond flour
1/2 tsp baking powder
1-2 tbsp unsweetened almond milk
1 tbsp erythritol or your preferred sweetener (optional)
1 tsp vanilla extract
Butter or oil for cooking

Let's Get Flipping!

1. Batter Up!

In a blender, throw in those eggs, softened cream cheese, almond flour, baking powder, almond milk, erythritol (if you fancy a bit of sweetness), and vanilla extract. Blend it up until you've got a smooth, lump-free batter. If it's a bit too thick, add a touch more almond milk.

2. Let It Rest

Give that batter a breather for a few minutes. This helps the baking powder work its magic and gives the batter a nice consistency.

3. Pancake Party

Heat up a non-stick skillet or griddle on medium-low heat. Add a dab of butter or a splash of oil to keep things non-sticky.
Pour about a quarter cup of batter for each pancake and use the back of a spoon to spread it out into that perfect round shape.
Wait for the bubbles to pop up on the surface and the edges to firm up (about 2-3 minutes).

4. Flip and Cook Some More

Flip those pancakes carefully and let them dance for another 1-2 minutes until they're a lovely light golden hue.

5. Stack 'em High and Dig In!

Repeat this pancake-flipping fiesta with the rest of the batter. Stack those beauties and top 'em with your favorite keto-friendly toppings - maybe some sugar-free syrup, a handful of berries, or a dollop of keto-friendly whipped cream.

Enjoy your fluffy keto pancakes and make every morning a pancake party! 🥞✨