Preparation time: 26-30 minutes
Cooking time: 26-30 minutes
Servings: 4
Cooking level: Medium
Taste: soft
Ingredients Shahi Paneer
Paneer, 400 grams cut into square pieces
Oil 2 tablespoons
Onions, finely chopped 2 healthy
Cashew 15 - 20
Tomatoes, finely chopped 5 healthy
Red chili powder 1 teaspoon
Coriander powder 1 tablespoon
Salt to taste
Butter 2 tablespoons
Cream decorating
Kasuri Fenugreek Powder 1 Tablespoon
Garam Masala Powder 1 Tablespoon
Cardamom powder 1/4 (one fourth teaspoon
Method
step 1
Heat oil in a non stick embryo and add onion and cashew nuts and fry them lightly.
Step 2
Add tomatoes, cook for 10-12 minutes or until the tomatoes get anus. Add red chili powder, coriander powder, turmeric powder and salt and fry it.
Step 3
Grate this mixture into the mixer jar, let it cool, then grind it with a little water. Then put the grated mixture in the same pan.
Step 4
Put butter, Cover and cook on low flame for 10 minutes.
Step 5
Then add cream and mix well.
Step 6
Now add paneer, kasoori fenugreek, garam masala powder, small cardamom powder and mix well.
Step 7
Take them out in the serving bowl, decorate it with a little cream and serve incandescent.