Preparation time: 26-30 minutes
Cooking time: 2.30-3 hours
Servings: 4
Cooking level: Medium
Taste: Sweet
Almond Pistachios Kulfi
Almond / Almond Thick Thick Hut 12-15
Pisti thick thick truncated 15-20
Saffron pinch
Milk 1 1/2 (Ded
Condensed milk 400 g
Khova / Mawa is worn 1/4 (one fourth cup
Method
step 1
Heat the milk in a thick, non-stick pan. As soon as the boil arrives, pour the saffron, reduce the flame and reduce the milk by running spoon.
Step 2
When reduced to half, add condensed milk, almonds and pistachios and mix well. Cook for three to four minutes while running spoon.
Step 3
Remove the pan from the flame, then separate and let it cool. Then insert and knead it thoroughly.
Step 4
Put the kulfi in the molds and keep it in freezer to freeze. Then remove and serve immediately.