From dried apricots, heavy cream and spices, you can cook a very special spicy sauce which can be served with tender beef.
So, for the preparation of beef with cream and dried apricots will need components such as:
- the most suitable spices and salt is fine (at its discretion);
- the flesh of beef (560 g);
- breadcrumbs (to your liking);
- dried apricots are soft and large (to your taste);
- fresh chicken egg (one piece);
- whole milk (to your taste);
- heavy cream (to your taste).
First, the flesh of beef cut into steaks, then individually, to beat them, covering the pre-dense polyethylene, then season with pepper and sprinkle with salt.
In a container in the required quantity to pour the milk, add the chicken egg, mix all these components very carefully, dip in egg-milk mixture separately all the steaks, and then optionally roll them in breadcrumbs.
Next beef steaks in breadcrumbs on all sides to fry, and then put cooked meat on a dish, then you can start making an unusual sauce of heavy cream and dried apricots, and these components need a good break immersion blender.
As for beef steaks, they are recommended to be cut into fat cubes, to lay out a neat slide, and then added to sauce of cream and dried apricots..jpg)
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