the first step, what you have to do first is prepare 3 bananas and peel them, make sure you use good quality bananas. Next, cut the banana into several pieces like the photo above.
the second step, after you have peeled and cut the banana into several parts like the previous photo, the next thing you have to do is prepare 100 grams of brown sugar and after that finely chop the brown sugar until it's finished like the photo above.
the third step, after you have finished cutting the brown sugar to completion, the next thing you have to do is prepare a pan and put 700 ml of mineral water into the pan. After that, cook the water until it really boils.
the fourth step, after the water you cook has boiled, then put all the brown sugar that you have finely chopped into the pan, a pandan leaf, 3 tablespoons of granulated sugar, half a teaspoon of salt and 1 sachet of vanilla powder. after that, cook and stir until the brown sugar is completely dissolved over medium heat.
the fifth step, after you have stirred and cooked the brown sugar until it is completely dissolved, the next thing you have to do is put all the kolang kaling according to your wishes and all the banana pieces that you prepared earlier. then, cook and stir again until the kolang kaling and bananas are cooked and soft over medium heat.
the sixth step, after you have cooked until the kolang kaling and bananas are cooked, then what you have to do is put 1 pack of instant coconut milk into the pan and after that cook and stir continuously so the coconut milk does not break.
the last step, after you have stirred continuously so that the coconut milk does not break, then so that the compote sauce is thicker and also delicious, prepare 1 tablespoon of cornstarch and enough water. After that, stir until the cornstarch is dissolved. then, enter the cornstarch solution, into the pan and stir again until everything is well mixed while still using medium heat.
and finally, after you have mixed the cornstarch solution into the compote sauce, now you can serve this kolang kaling banana compote to your family and friends. For the taste, this banana compote is very soft and the compote sauce is really very thick. This kolang kaling banana compote is perfect and I highly recommend it for those of you who want to make snacks at home. What do you think ?
the first step, what you have to do first is prepare 3 bananas and peel them, make sure you use good quality bananas. Next, cut the banana into several pieces like the photo above.
the second step, after you have peeled and cut the banana into several parts like the previous photo, the next thing you have to do is prepare 100 grams of brown sugar and after that finely chop the brown sugar until it's finished like the photo above.
the third step, after you have finished cutting the brown sugar to completion, the next thing you have to do is prepare a pan and put 700 ml of mineral water into the pan. After that, cook the water until it really boils.
the fourth step, after the water you cook has boiled, then put all the brown sugar that you have finely chopped into the pan, a pandan leaf, 3 tablespoons of granulated sugar, half a teaspoon of salt and 1 sachet of vanilla powder. after that, cook and stir until the brown sugar is completely dissolved over medium heat.
the fifth step, after you have stirred and cooked the brown sugar until it is completely dissolved, the next thing you have to do is put all the kolang kaling according to your wishes and all the banana pieces that you prepared earlier. then, cook and stir again until the kolang kaling and bananas are cooked and soft over medium heat.
the sixth step, after you have cooked until the kolang kaling and bananas are cooked, then what you have to do is put 1 pack of instant coconut milk into the pan and after that cook and stir continuously so the coconut milk does not break.
the last step, after you have stirred continuously so that the coconut milk does not break, then so that the compote sauce is thicker and also delicious, prepare 1 tablespoon of cornstarch and enough water. After that, stir until the cornstarch is dissolved. then, enter the cornstarch solution, into the pan and stir again until everything is well mixed while still using medium heat.
and finally, after you have mixed the cornstarch solution into the compote sauce, now you can serve this kolang kaling banana compote to your family and friends. For the taste, this banana compote is very soft and the compote sauce is really very thick. This kolang kaling banana compote is perfect and I highly recommend it for those of you who want to make snacks at home. What do you think ?