Now over a year later I'm still brewing kombucha. We're in the process of upgrading our setup as far as bottles are concerned but I still use my old flip tops to do the second ferment of kombucha before I plan to bottle them into twist top bottles.
These were taken a few days ago while harvesting a recent batch!
Check out the links below for more like this one!
Fermentation Adventures: Refreshingly Spicy Ginger Beer Label with my Nikon D5500
Fermentation Adventures: DaVine Ferments Ginger Beer New Label!
Fermentation Adventures: Designing and Creating my Ginger Beer Label
In case you missed them, some of my recent posts:
The Carnivore Experiment: Day 13
Jungle Shots: Giant Mountaintop Boulder
So, we got a cat....
Hi there, if you're new to my blog here on Steemit check out this for more information on who we are and how we got here.
Oh yes!! I have another batch to get started today! Inspired over here in Thailand and appreciating all the natural brewers and fermenters out there. :) Enjoy.
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I too have another batch I need to remember to start!
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