오늘은 청국장을 담가서 너무너무 좋아요
콩을 삶아 하루종일 24시간을 40도를 유지시키며 띄우고
밤을삶아 까서 콩과함께 짓이겨서 소금 고춧가루 함께 버무려서 병에담아 두고두고 먹으면 좋아요,
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