Aceh traditional food Kuah Pliek ( Kuah Pliek Masakan khas Aceh) 2sub english and indonesia

How to make

VEGETABLES:

• Young jacket 2 plastic
• Long beans ¼ kg
• 4 bunches of melinjo leaves
• Melinjo fruit 1 ounce
• Kalapa shave 1 piece
• Green eggplant 10 pieces
• Salt to taste
• Kangkung 1 bunch
• Pliek U ¾ glass duralex small
• Shrimp ¼ kg - Kikil as you like

MATERIAL MATERIALS:

• 6 red chili
• Tender turmeric 1 tsp
• Cayenne 23 pieces
• Red onion 5 cloves
• Coriander dried milled 2 tbsp
• Garlic 3 cloves
• pepper round ½ tbsp - 3 pieces of sunti acid
• Ginger 1 cm
• Coriander cook 1 teaspoon
• Coconut gongseng (ulhee) 2 tbsp

MATERIALS:

• 10 pieces of orange leaves
• Onion 4 cloves
• 8 pieces of green chili
• Onion 4 cloves
• Sere 3 rods

WAYS OF MAKING

1. Gongseng pliek u with small flame until fragrant smell, add 1 cup duralex long water to boiling.
   After boiling filtered (defecate). Blender pliek u until smooth.
2. Boil melinjo fruit and young jackfruit until tender (discard)
3. Boil gravel until tender (dispose of water)
4. Cut the vegetables and then milled the spices until smooth and chopped spice seasoning.
5. Squeeze the coconut shavings until it becomes a thin coconut milk
6. Enter into the pot of vegetables, pliek u, spice, spice, salt, shrimp (except kale and leaf
   Orange) stir until blended. Enter the water a little and then boil.
7. After smoky enter the thin coconut milk while stirring
8. When almost cooked just enter the leaves of oranges and kale
9. Enjoy

Bahasa Indonesia

BAHAN SAYUR-SAYURAN :

• Nangka muda 2 plastik
• Kacang panjang ¼ kg
• Daun melinjo 4 ikat
• Buah melinjo muda 1 ons
• Kalapa kukur 1 buah
• Terong hijau 10 buah
• Garam secukupnya
• Kangkung 1 ikat
• Pliek U ¾ gelas duralex kecil
• Udang ¼ kg- Kikil sesuka

BAHAN BUMBU GILING :

• Cabe merah 6 buah
• Kunyit halus 1 sdt
• Cabe rawit 23 buah
• Bawang Merah 5 siung
• Ketumbar giling kering 2 sdm
• Bawang putih 3 siung
• Merica bulat ½ sdm- Asam sunti 3 buah
• Jahe 1 cm
• Ketumbar masak 1 sdt
• Kelapa gongseng (ulhee) 2 sdm

BAHAN BUMBU RAJANG :

• Daun jeruk 10 lembar
• Bawang merah 4 siung
• Cabe hijau 8 buah
• Bawang merah 4 siung
• Sere 3 batang

CARA PEMBUATAN

1. Gongseng pliek u dengan api kecil sampai harum baunya, tambahkan 1 gelas duralex panjang air sampai mendidih.
   Sesudah mendidih disaring (buang airnya). Blender pliek u hingga halus.
2. Rebus buah melinjo dan nangka muda sampai empuk (buang airnya)
3. Rebus kikil hingga empuk (buang airnya)
4. Potong sayuran kemudian giling bumbu sampai halus dan rajang bumbu rajang.
5. Peras kelapa kukur sampai mejadi santan encer
6. Masukkan ke dalam panci sayur-sayuran,pliek u ,bumbu giling, bumbu rajang,garam, udang (kecuali kangkung dan daun
   jeruk) aduk- aduk hingga rata. Masukkan air sedikit lalu direbus.
7. Sesudah berasap masukkan santan encer sambil di aduk-aduk
8. Ketika hampir matang baru masukkan daun jeruk dan kangkung
9. Selamat menikmati