Kuwah tuhe or kolak Aceh is a simple culinary hereditary heritage from ancient times. Tuhee Kuah Beran Santan, Glutinous Rice, Watermelon, Jackfruit or other fruit can also Serta white. The following ingredients and cara membuat Tuhe Typical Aceh sauce is enough for 4 servings.
Ingredients
500 gr white sticky rice
1 coconut
1 pandan leaves
1/2 banana combs
1/4 kg of sugar
1/4 jackfruit
Salt taste
Sufficient vanilla
Making process
- Steamed sticky rice until it becomes pulut, add a little salt.
- Squeeze the coconut starch until it becomes coconut milk, set aside.
- Split the banana into two pieces, then sliced lengthwise. Cut jackfruit along with the size of approximately 2 x 6 cm.
- Cook coconut milk with vanilla, sugar, salt and pandan leaves. After boiling enter the banana and jackfruit pieces. The sauce is ready to serve with pulut.
- Put the pulut into bangkok and pour the ready-made sauce into the bowl of pulut, serve.
**Salam Sahabat Steemit**