To add gule eungkot paya taste, often also added bamboo shoots, banana heart, or banana kepok. The taste of Aceh's unique processed eungkot comes from coriander and roasted coconut coriander and finely ground coconut. Another characteristic is not to use coconut milk for broth.
Other spices that are used are turmeric, sunti acid, red chilli, small chili, ginger, and garlic. Especially for this culinary, red onion does not follow smoothed, just chopped alone