Ingredients :
5 mashed bananas, 4 eggs, 5 tablespoons sugar, 7 tablespoons oil meal, 10 tablespoons flour, 3 tablespoons cocoa powder, 1 teaspoon baking powder.
Making process :
- prepare a baking sheet with oil to eat evenly
- sift flour, cocoa powder and baking powder, set aside
- prepare the dangdang steamer with a covered pot
- beat eggs and sugar until fluffy, put the banana that has been mashed
- Add the mixture of flour mixed well, last enter oil until evenly distributed
- Pour the dough in a baking sheet and ready to steam.
- Please enjoy
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