It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA,
Ingredients:
1 1/2 cup all purpose flour
1 cup sugar
1 tsp annatto powder ( atsuete)
1 1/2 cups water
1 tsp reduced baking soda ( make sure it is REDUCED baking soda ) do not put too much or it will have an after taste effect- bitter.
Procedure:
- Sift all the dry ingredients then combine everything and pour into molders and steam for 30 minutes or until done.
- Remove from steamer then allow few minutes to cool before removing from the molders then serve with or without grated coconut.
To save time, prepare the steamer while you are preparing the kutsinta mixture, so that the water is already boiling after the preparation and you can steam right away.
Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
https://melyskitchen.blogspot.com/2013/05/kutsinta-without-lya-water-part-2.html
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Hi. I am a volunteer bot for @resteembot that upvoted you.
Your post was chosen at random, as part of the advertisment campaign for @resteembot.
@resteembot is meant to help minnows get noticed by re-steeming their posts
To use the bot, one must follow it for at least 3 hours, and then make a transaction where the memo is the url of the post.
If you want to learn more - read the introduction post of @resteembot.
If you want help spread the word - read the advertisment program post.
Steem ON!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit