Leaf acids

Asam starfruit aceh typical cuisine made from young starfruit that is crushed and added with dried shrimp and then eaten in with hot rice on the seafront and then accompanied by hangan tea that adds a delicious taste of my very if in miss. This food is rarely found in the homes of aceh people today because of the lack of interest to taste because it is lured with fast food when the level of vitamin contained enough to start your morning activities